Date: July 24, 2025
Time: 10:00-11:00am (Pacific) w/ Q&A
Presenters: Gary Dunn and Marc Di Zinno
Hosted by: Westcoat

Restaurant floors shouldn’t crack under pressure (literally). Whether you're battling greasy back-of-house hazards or front-of-house floors that fall flat, this webinar shows you how to avoid costly slip-and-fall claims, health code violations, and reputation-damaging disasters—before they shut you down. 

Learning Objectives: 

• Identify the hidden risks and long-term costs associated with traditional restaurant flooring options, like quarry tile—including hygiene issues, maintenance headaches and code violations. 
• Evaluate the right flooring systems for various restaurant environments (e.g., back-of-house, cold storage, front-of-house) based on traffic levels, compliance needs and performance durability. 
• Discover new innovations and key factors in flooring system design and installation, like substrate preparation, drainage planning, health department requirements and standards in slip coefficients. 
• Achieve lasting and proven success with accurate specs, proper product selection, certified installers and a solid maintenance plan.