---
title: "Restaurant Flooring Solutions: From Tile Fails to Seamless Success"
description: "RSVP to save your spot: Restaurant Flooring Solutions"
---

[![Westcoat\_Logo\_Below\_White](https://info.westcoat.com/hs-fs/hubfs/Westcoat_Logo_Below_White.png?width=200&height=73&name=Westcoat_Logo_Below_White.png "Westcoat_Logo_Below_White")](https://www.westcoat.com/)

ONLINE WEBINAR: Restaurant Flooring Solutions: From Tile Failure to Seamless Success

### Register Below

Date: July 24, 2025  
Time: 10:00-11:00am (Pacific) w/ Q&A  
Presenters: Gary Dunn and Marc Di Zinno  
Hosted by: Westcoat

![2\_Temper-Crete-Commercial-Kitchen-BOH-2496x1664-72dpi](https://info.westcoat.com/hs-fs/hubfs/2_Temper-Crete-Commercial-Kitchen-BOH-2496x1664-72dpi.jpg?width=600&height=400&name=2_Temper-Crete-Commercial-Kitchen-BOH-2496x1664-72dpi.jpg "2_Temper-Crete-Commercial-Kitchen-BOH-2496x1664-72dpi")

#### Restaurant floors shouldn’t crack under pressure (literally). Whether you're battling greasy back-of-house hazards or front-of-house floors that fall flat, this webinar shows you how to avoid costly slip-and-fall claims, health code violations, and reputation-damaging disasters—before they shut you down.

**Learning Objectives:** 

- **Identify the hidden risks and long-term costs** associated with traditional restaurant flooring options, like quarry tile—including hygiene issues, maintenance headaches and code violations.
- **Evaluate the right flooring systems** for various restaurant environments (e.g., back-of-house, cold storage, front-of-house) based on traffic levels, compliance needs and performance durability.
- **Discover new innovations and key factors in flooring system design and installation**, like substrate preparation, drainage planning, health department requirements and standards in slip coefficients.
- **Achieve lasting and proven success** with accurate specs, proper product selection, certified installers and a solid maintenance plan.

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